Field to Fork: BIONALES sparkes passion for true regionality at the Dottenfelderhof Farm Festival

Bad Vilbel / Frankfurt, September 27, 2026 – Where does our food actually come from, why does regionality benefit our soils, and how does sustainability land on our plates without losing flavor? Answers to these questions were available last Sunday at the Dottenfelderhof Farm Festival – hands-on, engaging, and tasty! BIONALES used its stand as a vibrant platform for sustainable food culture, attracting numerous curious visitors. Thanks to the great effort of dedicated volunteers, the day was an energetic success for the regional food transition.